
Pot image

Shanda

Sukiyaki

Shungiku 17

Sukiyaki course

vegetables

Chrysanthemum and mushrooms

Spring chrysanthemum flowers and buds

Crown chrysanthemum

Spring chrysanthemum 16

Shungiku 20

Spring chrysanthemum 15

Spring chrysanthemum 11

Shungiku 21

Shungiku 23

Shungiku 19

Vegetable Series: Delicious! Shungiku

Vegetable Series: Soft Shungiku

Vegetable Series: Fresh chrysanthemum

Leafy vegetables Leaf lettuce Shungiku

Rice porridge with mushrooms, green vegetables and eggs

Vegetables and mushrooms

lunch

Garland chrysanthemum dressed with sesame seeds

Spring pasta

Pasta, chrysanthemum, lemon

Shungiku (medium-leaf variety)

Salmon Meuniere

Grouper hotpot

Healthy mushroom hotpot

Shabu-shabu vegetables and meat

One-person hotpot

Crab hotpot at the event

Crab hotpot at the event

Crab hotpot at the event

Hot chanko nabe

Fresh garland chrysanthemum sold directly from the production area

Vegetables in a pot

Crab pot

Sukiyaki

Sukiyaki

Sukiyaki

Sukiyaki

Vegetable Tempura

Yosenabe 2-4

Yosenabe 2-3

Yosenabe 2-2

Yosenabe 2-5

Yosenabe 2-1

Sukiyaki

Pork sukiyaki

Chicken sukiyaki

Prepare the pot

Shungiku

cooking

Sukiyaki beef

Vegetable Series: Spring chrysanthemum leaves

Shungiku (Chrysanthemum)

Sukiyaki

Sukiyaki Ingredients are mainly beef

Spring chrysanthemum flowers

Spring chrysanthemum flowers

Spring chrysanthemum flowers

Spring chrysanthemum flowers

Spring chrysanthemum tempura soba

Shungiku

Sukiyaki

Beef is the leading ingredient in sukiyaki

Hotpot ingredients

Duck Pot Ingredients 02

Crowndaisy

Sukiyaki Ingredients are mainly beef

Sukiyaki

Raw vegetable salad Herb dishes

Pork shabu-shabu | One-person hotpot

Pork shabu-shabu | One-person hotpot

Crown chrysanthemum

Crown chrysanthemum

A fish

Sukiyaki-style skewers

Kakieda prawn and shrimp

Hotpot Tetchiri ②

Hotpot, Tetchiri, Portable Stove

Hotpot Tetchiri ③

Hotpot Tetchiri

Crown chrysanthemum

Crown chrysanthemum

Crown chrysanthemum

Japanese chrysanthemum

Japanese chrysanthemum

Harvested Shungiku (Chrysanthemum)

A hot pot made from an earthenware pot

Harvested Shungiku (Chrysanthemum)

Shungiku

Shungiku

Shungiku

Sukiyaki

Shungiku stock photo

Taiwanese traditional market greengrocer leafy vegetables

Ishikari pot
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