
New Year dishes and New Year decorations

Eat mozu vinegar

New Year dishes and New Year decorations

Unadon

Thread mozuku seaweed

Refreshing vinegared cucumber and wakame seaweed dish

Cucumber massage

Pickled vegetables

Octopus, gizzard shad and cucumber in vinegar

At a guesthouse, we had vinegared herring roe, octopus and cucumber.

Horse mackerel and ginger in vinegar

Vermicelli and cucumber with sweet and sour dressing

Vinegared food

Mozu vinegar

Mozuku

Bitter gourd vinegar

Ice Head Namasu (Ice Head Pickled)

Chrysanthemum in vinegar

Japanese food

Nutritionally balanced dining table

Mozuku

Vinegared food

Thread mozuku seaweed

Pickled onions (pickled in vinegar) stock photo

Onion pickled in soy sauce stock photo

First meal

Sea cucumber, realistic

Sea cucumber in pack

Dried wakame seaweed

Tako · Seaweed · Cucumber vinegared sauce

Dried wakame seaweed

Golden Makari and Ancient Rice

pickles

Raw wakame seaweed

Raw wakame seaweed

Salted wakame seaweed

Dinner at a fishing lodge, Aomori Prefecture

Early spring flowers: Horsetail buds on the side of the road

Sashimi set meal

Boil the mekabu

A lot of radishes delivered directly from the farm

Whole radish

Red and white pickled vegetables (from above, on a wooden table)

Handmade bento lunch in bento box with fried pork belly

Child dining room

Hospital meals

First meal

Bitter gourd vinegar

First meal

First meal

Red and white pickled vegetables (Yuzu lid on the left, wooden table)

Herring roe and radish pickled in triple vinegar

Marinated purple onions

Marinated purple onions

First meal

Hospital meals

Red and white pickled vegetables (Yuzu lid on the right, wooden table)

Horse mackerel mirin dried lunch box

Pickled vegetables Small bowl

Bean dish: Chickpea and tomato marinade

Octopus and cucumber in vinegar

White fish snack in a small bowl

New Year's cuisine: shrimp with head, roast pork and vinegared octopus

Making New Year's dishes packed in a tiered box

New Year's cuisine

Sea cucumbers are prepared as sashimi.

Preparation for Osechi: New Year's food packed in three tiers

Sea cucumbers are prepared as sashimi.

Making New Year's dishes packed in a tiered box

Sea cucumber

Edible sea cucumber

Side view of a sea cucumber in an aquarium

Cucumber vinegared (add Wakame and Kanikama a little)

Bitter gourd vinegar

How to make Senmaizuke

How to make Senmaizuke

Small bowl: Carrot rapée

Sea bream and vegetables in sweet and sour sauce set meal 2

Sea bream and vegetables in sweet and sour sauce set meal 3

Sea bream and vegetables in sweet and sour sauce set meal 1

Sea bream and vegetables in sweet and sour sauce set meal 4

Sauerkraut

Octopus and cucumbers and seaweeds of wakame

Firefly squid, mozuku seaweed, vinegared dish

Breakfast rice

Cucumber and seaweed vinegar

Healthy dining table

Evening drink Sashimi Tempura Vinegared food Sake

Kaiseki appetizer

Appetizers and a glass of beer

Kaiseki meal for two and a glass of beer

Beer and Kaiseki cuisine

New Year dishes

Fish in vinegar

Cucumber with sesame vinegar

Pickled vegetables and homemade New Year's dishes (make)

Making homemade namasu and osechi dishes (close-up)

Cucumber and radish pickles

Mozuku vinegar

Cafe lunch with plenty of vegetables
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